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There is a way to enjoy a scrumptious snack without feeling terrible about pumping the body with carb-heavy nibbles, greasy chips, or sugary junk food.
Chick N’ Skin is an excellent protein-packed snack alternative that does not fail to deliver unforgettable mouthwatering flavors.
If the skin is your favorite part of fried chicken, there's a food stand in Southern California that might have your new favorite snack.
Chick N' Skin is a company that sells several varieties of fried-chicken skin.
Carving your way through breast, thigh and wing as a means to an end savouring the crispy, salty and greasy skin of the chicken at the meal’s finish line is pretty dreamy.
For those chicken skin lovers, good news has come.
Have you ever been eating a piece of chicken like "Wow, this is really good and all but it could use a lot less chicken and a little more skin"?
Well you're in luck because Chick N' Skin, a food stand that specializes in selling ONLY fried chicken skin, actually exists.
After all, how could you possibly enjoy fried chicken skin without the chicken meat? The two are mutually exclusive...right?
Not anymore, because one California food stand is making that dream a reality for fried skin-lovers everywhere
We’re always happy to hear about companies that are mindful of reducing food waste.
As if we weren’t already sold on the idea, it seems that chicken skins are actually keto-friendly. Good for the environment AND good(ish) for your body?! Take our money.
The best part of fried chicken is the skin. It’s not a debate, it’s just a fact.
Chick N’ Skin in Los Angeles knows this firsthand, because it’s a food stand that is dedicated to the crispy skin.