Amazing Green Bean and Bacon Casserole

We all love the traditional Green Bean Casserole that our grandma's used to make, but for this holiday season, we want something a little different. Don't get me wrong, we still love grandma's dish, but how about putting a little pizzazz on that old tradition? Well, we here at Chick 'N Skin have one heck of an amazing recipe for you that everyone around the family will love!

Ingredients
2 8oz cans cream of mushroom soup
3 16oz cans of green beans
1/3 cup milk
2 tsp soy sauce
2 tbsp garlic salt
2 tbsp black pepper
2 tbsp salt
1 ½ cup real bacon pieces
1 large package french fried onion pieces
1 package Original Chick 'N Skins (or Tom Yum flavor if you want some more kick!)

Cookware You'll Need
Large mixing bowl
Thick wooden spoon
Large casserole dish or large foil baking pan with cover

Recipe
Preheat oven to 350 degrees. Combine soup, green beans, milk, soy sauce, garlic salt, pepper, salt and bacon pieces into a large mixing bowl and stir until everything is combined and coated well. Transfer mix to large casserole or baking dish. Bake in the oven about 10 minutes, until mix is bubbling and cooked all the way through. Remove and add on french fried onion pieces then bake another 5 minutes. Remove from heat and top with crumbled Chick 'N Skin pieces.

You can also do this recipe in the microwave if you need oven space:
Combine all ingredients into a large, microwave safe bowl as directed above. Place bowl in the microwave, on high, for 10 minutes – stirring every 3 minutes to ensure mix is cooked all the way through. Remove from microwave and sprinkle a few (about ¼ package) of the french fried onions on top and cook another 3-4 minutes. Remove and spread mix into large casserole dish. Top with remaining onion pieces and crumbled Chick 'N Skin pieces.